Monday, December 29, 2008
eating in Japan
Last week we went to a tasty restaurant in Kyoto, and here you see the result. Mayu really likes what is essentially baked rice with seafood, coated with a lite layer of cheese (neither of us like cheese; she scrapes her off). Baked rice is common here. It's funny, because we made that (minus the seafood) ourselves at home often in the USA, based on my grandmother's old recipe of baked chicken and rice, using cream of chicken/mushroom soup.